A random recipe
Picking a recipe for you…
- Chinese eggplants (from Anya Prazdnikova)
- Sweet dough hamantaschen (family recipe from Vera Yakubson)
- Hamantaschen with pistachio filling
- Granny Riva’s blintzes (from Olya Zelzburg Alterman)
- Daddy’s crepes (from Lexie)
- Vegan challach
- Eyal’s lemon pie
- Lasagna from Shon
- Chicken Soup with Matzemel Kneidelach (Matzah Meal Doughboys)
- Roasted Vegetables with Garlic Sauce
- Matsebray with Apples, Almonds, and Raisins
- Imberlach
- Charoset
- Kneidelach With Chicken Liver
- Berry mousse
- Lentil mess of pottage
- Essig Fleisch
- Panna cotta
- Hash browns
- Baked salted turkey
- Chicken thigh with apples
- The simplest cauliflower
- Mashed potatoes
- Sweet French toast
- Chicken pâté
- Scrambled eggs with tomatoes and onion
- Cocotte eggs
- Caprese salad
- Kartoffelsalat
- Chicken, celery, apples, and walnuts salad
- Beet and goat cheese salad
- Kharcho
- Sweet potato cream soup
- Pistachio cheesecake
- Medieval flatbread from wholegrain flour
- Japchae with chicken and vegetables
- Cozy recipe with potato and leek
- Pecorino cheese and apple salad
- Ugly mushroom tortellini
- Sabich with variations
- Salmon Gravlax
- Crunchy salad
- Green peas puree
- The world's simplest spaghetti
- Fake ribollita
- Fish soup from leftovers
- Sous-vide duck breast in balsamic salsa
- Sous-vide chicken or duck sauces
- Sous-vide chicken breast in sour marinade (sous-vide approximation)
- Chimichurri (and experiments)
- Matbucha
- Experimental mango salsa (a la chutney)
- Layered eggplant salad
- Eggplant spread (Asian fusion style)
- Essig Fleisch from turkey
- Zucchini and cottage cheese pie from Lena Kasyan
- Yozhiki with the story from Dasha Tsivina
- Cheese pie from Julia Gadas
- Onion pie from Zhenya Fogelson
- The very first challah from Olya Shtalberg
- Chicken broth with kreplach
- Pumpkin soup from Olya Shtalberg
- Pampushki with garlic topping
- Beetroot and sweet apples crunchy salad
- Potato waffles
- Circled challah with apples and dates filling
- Chicken and oranges salad
- Pumpkin and red lentil cream-soup
- Persimmon stuffed challah
- Rachel's from Ofakim shakshuka
- Hedva’s honey cake
- Kreplach with various fillings
- Gefilte fish (Eli Schneider’s family recipe)
- Moldovan pies vărzăre (from Sonya Kopylova)
- Roasted vegetables and bryndza salad
- Chocolate truffles
- Banana pudding
- Roasted lamb or turkey leg
- Deep-fried doughnuts
- Sufganiyot
- Fritule
- Latkes
- Filo dough cheese pie
- Roots chips (or fries)
- Batter vegetables
- Sauces for latkes
- Stuffed vegetables
- Sous-vide chicken in pomegranate and honey sauce
- Hamantaschen with Various Fillings
- Soft Torrone (Italian nougat)
- Fruit zefir (marsmallow like, but better)
- Ptichye moloko (let’s say it’s cream soufflé)
- Rope-like challah with almonds
- Kartoshka (“Potato” chocolate sponge cake)
- Choux buns from matzo meal
- Meringue-matzo roulade with pastry cream and dried plums
- Matzo pashtida with chicken and mushrooms
- Potato and matzo casserole
- Chicken in fruit sauce
- Crunchy salad with matzos crackers
- Strudel and four fillings
- Fondue
- Classic risotto with Parmesan cheese
- Crepe cake with cheese cream
- Chicken liver pâté
- Red onion marmalade
- Welsh leek and cheese pie
- Artichoke and leek spread
- Simple recipes for hope and support
- Faux cabbage pie from Svetlana
- Polish cheesecake from Nastya
- Cheese biscuits
- Tzvi Mirkin’s coffee
- Waffles from matzo meal from Masha
- Turnip latkes from Jana
- Pumpkin and sweet potato soup
- Brisket with warming spices
- Salad with honey dressing
- Apple cobbler
- Fake risotto made with ptitim
- Pumpkin waffles with salad
- Pumpkin tiramisu
- Pickled pumpkin with miso and lemongrass
- Three types of pumpkin syrup
- Savoury fritters
- Overnight oats with milk, berries and nuts
- Spaghetti cacio e pepe
- Cottage cheese bagels
- White cheese lasagna
- Spiced hot chocolate
- Eggnog
- Matzos sushi
- Pesach Apple crumble
- Variation on Shepherd’s pie
- Stuffed matzo envelopes
- Overnight oats or chia seeds with milk and mango
- Mango tart Tatin
- Mango lemonade
- Mango lassi
