KosherVeganAshkenazi cuisineJewish cuisinePassoverPersian cuisineSephardic cuisineYemeni cuisineApplesDatesMatzosNutsSweetsWineCharoset Copy recipe Copied Share Copy link CopiedAI PhotoIngredientsIsraeli classics:Large dates without pits — 10 pcsSour apple, peeled and cored — 1 pcWalnuts — 100 gHazelnuts — 50 gSweet wine — 0.25 lDate honey — 4 tbspCinnamon and ground cloves to tasteAshkenazi recipe:Finely chopped apples — 1/2 cupGrated almonds or walnuts — 1/4 cupCinnamon — 1 tspSweet red wine to taste and to bring to the desired consistencySephardic recipe:Dried figs — 6 pcsPitted dates — 6 pcsApples — 2 pcsRaw almonds, coarsely chopped — 1/3 cupWalnuts, coarsely chopped — 1/2 cupFreshly grated ginger — 1 tspCinnamon — 1/2 tspHoney — 1 tbspLemon juice — 1 tbspSweet red wine — 5 tbspPersian recipe:Raisins, washed and dried — 150 gPitted dates — 150 gPistachios, dried in the oven — 100 gWalnuts — 100 gAlmonds — 100 gApple — 1 pcPear — 1 pcBanana — 1 pcPomegranate juice — 3/4 cupNutmeg (to taste) — 1/2-1 tspFor the fearless: black pepper, vinegar, or white wine to tasteYemeni recipe:Figs — 170 gDried apricots — 170 gPitted dates — 110 gRoasted walnuts — 110 gSweet red wine — 1/4 cupCinnamon — 1/4 tspCayenne pepper — 1/4 tspGround ginger — 1/4 tspRecipe from Hopecooking:Dried sour cherries — 150 gDried apricots — 150 gSoft Israeli dates, pitted — 150 gFresh walnuts — 100 gPecans — 100 gPistachios — 100 gCinnamon — 1/2 tspHot red pepper — 1/4 tspGround ginger — 1/2 tspGround cloves — 1/4 tspSweet sherry to taste and to bring to the desired consistency, or red wine, or concentrated pomegranate juiceTry alsoAI PhotoKosher · PassoverMatsebray with Apples, Almonds, and RaisinsAI PhotoKosher · Vegan · SweetsImberlachAI PhotoKosher · PastryHamantaschen with pistachio fillingAI PhotoKosher · Rosh HashanahCircled challah with apples and dates fillingAI PhotoKosher · PastryWaffles from matzo meal from MashaAI PhotoKosher · PassoverMatsebray with Apples, Almonds, and RaisinsAI PhotoKosher · Vegan · SweetsImberlachAI PhotoKosher · PastryHamantaschen with pistachio fillingView all recipes
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