Name: Lasagna from Shon
Ingredients: Lasagne sheets — 1 pack; Crushed tomatoes — 1 can (400 g); Tomato paste — 1 pack (100 g); Cottage cheese — 2 packs of 250 g each ("cottage"); Labane — 1 pack, 250 g (can be replaced with Greek yogurt or ricotta); Egg — 1 pc; Grated mozzarella or other hard cheese — 150-200 g; Garlic — 1 clove; Olive oil — 2 tbsp; Salt (pinch); Black pepper to taste; Dried oregano or basil — 1 tbsp; Ground nutmeg — 1 tsp

Method

Preheat the oven to 180 degrees C

Tomato sauce: Mix tomatoes, garlic, herbs, olive oil, season with salt and black pepper

White sauce: Mix cottage cheese, labneh, egg, a teaspoon of nutmeg, salt, and stir well

Assembling the lasagna

(Note that there should be enough tomato sauce for three layers and enough white sauce for two). Place a sheet of lasagna in the bottom of a medium ovenproof rectangular dish. Spread a layer of tomato sauce, followed by a layer of white sauce. Place another lasagna sheet on top, followed by more tomato and white sauces. Place the last lasagna sheet on the white sheet and pour the remaining tomato sauce over it. Sprinkle grated cheese on top and place in the oven for 30 minutes.