Name: Pesach Apple crumble
Ingredients: Maple syrup — 110 g; Olive oil — 80 g; Eggs — 4 pcs; Red apples — 2 pcs; Almond flour — 300 g; Desiccated coconut (unsweetened) — 80 g; Starch (potato, tapioca) — 2 tbsp; Matzo meal — 2 tbsp; Water — 60 ml; Vegetable oil; Flaked almonds — 30 g

Method

Preheat the oven to 200°C.

Mix the maple syrup, olive oil, water and eggs in a bowl and whisk until smooth.

Add the grated apples (do not squeeze out the juice!), almond flour, desiccated coconut, matzo meal and starch, and mix with a spatula until smooth and homogeneous.

Grease a baking dish (preferably ceramic) with vegetable oil, transfer the batter and smooth the surface with a spatula, sprinkle flaked almonds on top.

Bake at 200°C for about 30 minutes (look for a golden crust on top).

Let the cake cool slightly and, if desired, dust with icing sugar before serving.