Pancakes

Daddy’s crepes (from Lexie)

Name: Daddy’s crepes (from Lexie)
Ingredients: Ggs — 2 pcs; Flour — 12-15 tbsp; Salt — 1 tsp; Milk — 250 ml; Water — 150 ml; Baking soda — 1 tsp; Lemon juice — 1 tsp

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Method

Beat the eggs with sugar and salt; it is important to make a strong foam. Add milk and stir until smooth.

Gradually stir in flour and add water. The dough should be liquid enough, without lumps. It should pour freely from the ladle but not too quickly. Then, the most important thing is to add lemon juice to a teaspoon of soda. The soda will begin to foam. This mixture must be added to the dough and mixed.

Place a frying pan (preferably a pancake frying pan) over medium heat and grease with vegetable oil. I usually pour the oil into a bowl and apply it on the pan with a brush.

StoryDaddy’s crepes (from Lexie)The recipe for crepes that Lexie’s father used to make every Sunday to ensure the family had breakfast together. As they grew older, it became harder to gather at the same time, but Sunday crepes were a cherished tradition that brought back a sense of calm and family harmony.