HanukkahBreakfast

Overnight oats with milk, berries and nuts

Name: Overnight oats with milk, berries and nuts
Ingredients: Rolled oats — 0,5 cup; Milk (yoghurt, kefir, plant-based milk) — 175 ml; Sugar (or sweetener of your choice) — 1 tbsp; Chia seeds (optional, for texture) — 1 tbsp; Cinnamon, cardamom; Salt — 0,5 pinch; Chopped nuts, fruit and berries of your choice; Balsamic vinegar — 1 tbsp

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Ingredients

Rolled oats — 0,5 cup
Milk (yoghurt, kefir, plant-based milk) — 175 ml
Sugar (or sweetener of your choice) — 1 tbsp
Chia seeds (optional, for texture) — 1 tbsp
Cinnamon, cardamom
Salt — 0,5 pinch
Chopped nuts, fruit and berries of your choice
Balsamic vinegar — 1 tbsp

Method

Mix rolled oats, milk (or yoghurt, kefir, or plant-based milk), sugar, chia seeds, salt and spices in a bowl, cover with cling film and leave in the fridge overnight. In the morning, stir, and add more sugar if it’s not sweet enough, or more milk if it’s too thick. Spoon into a serving glass, top with nuts, fruit and berries, and drizzle with good balsamic vinegar. You can sprinkle a little icing sugar on top, but just a bit.