Faux cabbage pie from Svetlana
AI PhotoIngredients
Method
Slice the leek into very thin rings and separate them into a fluffy pile.
Finely shred the napa cabbage.
Fry the onion (to taste); you can also add mushrooms and sauté them together with the onion.
Mix all the ingredients, assemble the pie, and bake until the pastry is golden brown.
Enjoy your meal!
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