2025
Purim
Purim is coming, the wildest and most joyful holiday in the Jewish calendar. It is a day when everything is upside down and inside out. By the way, it is officially prescribed to overdo it with alcohol and desserts (we do not insist). So we have prepared a real sugar hit for you. After all, you can once a year become a child and overeat so many sweets that your fingers stick together.
- Hamantaschen with Various Fillings
Let's start with traditions and, as always, expand them so that the world sparkles with new tastes and colors. We present to your attention a variety of hamantaschen, from the usual poppy seed filling to experimental.
AI Photo - Rope-like challah with almonds
In some communities, a long challah is served on Purim, symbolizing the rope that Haman intended for Mordechai. Justice, of course, prevailed, and the rope went to its rightful owner. This Purim is the perfect time to revive the tradition and bake that same rope once again—as a lesson. And stuff it with almonds—it will be delicious—we tasted it!
AI Photo - Soft Torrone (Italian nougat)
Another tradition is to eat nuts and seeds mixed with nougat on Purim to remind us how important it is to stick together. We couldn't pass by this recipe and are sharing with you one of the most delicious versions of nougat in our opinion — Italian torrone (aka Spanish turron).
AI Photo - Fruit zefir (marsmallow like, but better)
We have a good alternative for those who find it difficult to chew nougat. These desserts are well known to people from the post-Soviet area, and it's high time they were released into the world. They are worth it! With you, marshmallow and…
AI Photo - Ptichye moloko (let’s say it’s cream soufflé)
…bird's milk! (It sounds scary, but we did not expect how easy it is to make them. In addition, we adjusted the recipes and now they have the most pleasant level of sweetness)
AI Photo
