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hopecooking is about three things that can be shared endlessly: food, stories, and hope
We’ve gathered recipes and warm memories from all over the world to preserve traditions and fill people with simple, everyday happiness. A pinch of home comfort, the vanilla scent of challah, a tablespoon of raisins, and tight hugs.
Come to us for a full plate of hope!
Stories from
our subscribers
Eyal’s lemon pie
Over the past year, there have been too many losses. But those we hold dear will always stay with us, even when we cook their favorite dishes. This was Eyal’s favorite dessert, and we will remember him too.
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Kartoshka (“Potato” chocolate sponge cake)
I can't call myself a fan of Soviet cuisine, nor do I feel any nostalgia for it—there's no Olivier salad, meat jello (kholodets), or herring "shuba" in our home. But some Soviet pastries?
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Granny Riva’s blintzes (from Olya Zelzburg Alterman)
Blintzes are a family tradition, and it all started with Baba Riva, whose signature blintzes Olya adored since childhood. Since then, Baba Riva’s blintzes have traveled the world: Olya made them in Russia, Israel, and the USA, teaching anyone who wanted to learn the secret. Now the tradition continues with her daughter, Alice, who demands blintzes every weekend.
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