More stories
Over the past year, there have been too many losses. But those we hold dear will always stay with us, even when we cook their favorite dishes. This was Eyal’s favorite dessert, and we will remember him too.
I can't call myself a fan of Soviet cuisine, nor do I feel any nostalgia for it—there's no Olivier salad, meat jello (kholodets), or herring "shuba" in our home. But some Soviet pastries?
Once upon a time, there was a wonderful cantor in the Jewish community of Cologne, Shimon Ben Zeev. And he had an equally remarkable wife, Hedva. She was the embodiment of what one might imagine an English lady to be—always impeccably groomed, with an ideally kept home, beautiful napkins, delicious tea, and mouthwatering cakes.
All recipes on the site come from our subscribers.You can also become an author — send your recipes and related stories to us via the bot.
Our projects
hopecooking 2©24
Go up