Rosh ha-Shanah, the Jewish New Year, is celebrated over two consecutive days and is one of our favourite holidays—and not just because it simply has to be sweet!

Of course, the holiday is associated with a traditional set of dishes and ingredients, and we love them. But we also enjoy experimenting and discovering something new within the familiar.

That’s why we decided to take classic recipes and give them a little twist, so each New Year brings new layers of flavour. And, of course, sweetness!

(Rest assured, the editorial team thoughtfully tested everything on themselves—everyone’s happy, no casualties.)

Shana Tova!