Pecorino cheese and apple salad

saladscheeseapplesShavuot

Ingredients

Pecorino cheese - 8-10 thin slices per serving
yellow juicy and crisp apple (Golden variety or similar) or crispy juicy pear (like Chinese or “crystal”) - 1 pc
Corinth raisins - 10-20
pine nuts - 1 tbsp
balsamic vinegar
olive oil
lemon juice
freshly ground black pepper

Cooking method

Slice the Pecorino thinly. Core and thinly slice the apple, place the slices in ice water with lemon for a few minutes, remove, and dry well. If you use a pear, it doesn’t need to go in water before being added to the salad.

Pour boiling water over the raisins, keep for 5 minutes, drain, and dry well.

Heat the pine nuts in a frying pan until brownish.

On a flat plate, layer Pecorino and apple slices, top with raisins and pine nuts, drizzle with balsamic vinegar and olive oil, and sprinkle lightly with pepper. Eat right away.

Download

More recipes