Spiced hot chocolate

Hanukkahdrinksdairy

Ingredients

  • chocolate (dark or milk, to your taste) — 25 g
  • milk — 200 ml
  • ground cardamom, cinnamon, allspice — a pinch each
  • mini marshmallows — to taste

Cooking method

Heat the milk until it reaches a boil. In the cup you’ll be drinking from, place the piece of chocolate and add the spices. Pour in the hot milk and start whisking vigorously with a small whisk (a fork will do in a pinch).

Stir until smooth. If you have mini marshmallows, place them on top of the chocolate, sprinkle a bit more cinnamon, and serve.

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