2024
Sukkot
On the 15th day of the month of Tishrei—right in the heart of autumn!—Jews begin celebrating Sukkot.
The celebration lasts an entire week, during which it is customary to dwell in a temporary structure resembling a hut (“sukkah”), to socialise, sing, dance, and, of course, to feast and share meals with others: delicious, abundant, and joyful.
We’ve prepared plenty of recipes to last through all the holiday days!
- Kreplach with various fillings
During this holiday, preparing dishes that are stuffed or filled to the brim is traditional. If you didn’t get a chance to make classic kreplach (Jewish dumplings) for Rosh ha-Shanah, now’s the perfect time!
We’ve tested five different fillings for you: meat, fish, vegetable (vegan-friendly!), and even dairy. Take your pick!
AI Photo - Stuffed vegetables
We continue to honour the traditions of Sukkot by stuffing anything that isn’t firmly anchored and can theoretically be stuffed! Here are five recipes for stuffed vegetables—with meat, fish, or vegan fillings.
The only problem now is choosing! )
AI Photo - Chicken and oranges salad
A super quick recipe! The longest part will be filleting the oranges, but trust me, it’s worth it—the combination of firm chicken meat and tender orange fillets is both classic and refined. This salad is vibrant and flavourful, so don’t forget a piece of toasted bread or pita to soak up all the delicious juices.
AI Photo - Pumpkin and red lentil cream-soup
A delicate, creamy, sweet-and-tangy soup will make a lovely addition to your Sukkot meal. With the evenings starting to turn cooler, there’s nothing quite as comforting as warming up with a bowl of soup.
AI Photo - Persimmon stuffed challah
We’ve already made challah with apples (and it turned out pretty great, it seems!). But now we have a new seasonal fruit—persimmon season is upon us. If you’ve never tried stuffing challah with persimmon, it’s definitely worth a go!
AI Photo
