2024
Rosh Hashanah
Rosh ha-Shanah, the Jewish New Year, is celebrated over two consecutive days and is one of our favourite holidays—and not just because it simply has to be sweet!
Of course, the holiday is associated with a traditional set of dishes and ingredients, and we love them. But we also enjoy experimenting and discovering something new within the familiar.
That’s why we decided to take classic recipes and give them a little twist, so each New Year brings new layers of flavour. And, of course, sweetness!
(Rest assured, the editorial team thoughtfully tested everything on themselves—everyone’s happy, no casualties.)
Shana Tova!
- Chicken broth with kreplach
A beloved classic broth paired with a slightly unusual version of kreplach—we experimented with the spices in the filling, and it seems we nailed it!
AI Photo - Sous-vide chicken in pomegranate and honey sauce
If you have the time and feel like trying something a bit out of the ordinary, this recipe is just for you. It might seem a little intimidating at first glance (at least because of its length!), but in reality, it can be summed up as: “toss all the ingredients into a roasting bag, drop it into boiling water, and forget about it for an hour.”
Sous-vide isn’t as complicated as it might seem, but the flavour and texture are absolutely worth it.
AI Photo - Chicken thigh with apples
If you’re short on time, this recipe is perfect for juicy chicken in a tangy, sweet-and-sour apple sauce. The apples will make the chicken meat more tender and aromatic, while the sauce adds just the right touch of piquancy. Plus, it’s swift and easy to make.
AI Photo - Beetroot and sweet apples crunchy salad
We’ll certainly have our slice of apple with honey, but this salad deserves its own spotlight. The key is to let it sit and marinate for a little while—then, it will be even juicier and more fragrant.
AI Photo - Potato waffles
All potatoes are wonderful: boiled, baked, hashbrowns, and mashed. But sometimes, you crave something both unusual and easy to prepare.
Here, the crust is golden and crispy, and the centre is soft and perfectly absorbs the sauces.
AI Photo - Circled challah with apples and dates filling
This challah is the result of a love for experimentation! We wanted a mildly sweet filling with a hint of tartness, crunchy nuts, tender apples, and dates. So, we combined it all—and the result was absolutely delicious and wonderfully festive.
AI Photo
