Roots chips (or fries)

sweet potatopotatoHanukkah

Ingredients

(adjust based on the number of diners and choose your ingredient!)

potatoes (cut into thin strips; it’s tastier if you use older potatoes! soak them in cold water for 15 minutes and dry thoroughly)
sweet potato (cut into thin strips)
parsnip (cut into rounds)
celery root (cut into thin strips)
spice mix one: salt, smoked paprika, cumin, ground coriander
spice mix two: salt, hot chili, ground ginger
spice mix three: salt, cinnamon, ground cloves

Cooking method

If you have a deep fryer, pour oil into it and heat it to 170°C.

Alternatively, pour vegetable oil for frying into a heavy-bottomed deep pan and heat to 170°C. (You can check the temperature with a laser thermometer, or if you don’t have one, drop a cube of bread into the oil—it should turn golden in 20 seconds.)

Place the sliced root vegetables of one type into the oil and fry until cooked and golden. They should be crispy on the outside and soft on the inside.

Transfer them onto paper towels to absorb excess oil. Then, place them in a large paper bag, add the spices, and shake well. Serve hot.

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