Faux cabbage pie from Svetlana

pastrypievegetables

Ingredients

ready-made puff pastry — 1 pack (600 g)
Napa cabbage — 1/2 large head
large leek — 1/2
eggs — 5 pcs
kefir / yogurt / sour cream — about 400 g
cheese (any kind, to taste) — 150–200 g
baking soda — 1/3 tsp
salt — to taste
flour (for the filling) — 3 tbsp
flour for rolling out the dough
fried or dried onion — to taste

Cooking method

Slice the leek into very thin rings and separate them into a fluffy pile. Finely shred the napa cabbage. Fry the onion (to taste); you can also add mushrooms and sauté them together with the onion. Mix all the ingredients, assemble the pie, and bake until the pastry is golden brown. Enjoy your meal!

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