Mango season

Mango season is approaching, and it would be unforgivable not to make the most of it… But on the other hand, it’s one of those situations where “here we go again”. So what do we do? Live our lives, as carefully as possible, without denying ourselves life’s little pleasures. We’ve prepared no fewer than 5 recipes that require almost no time or effort. You can make them on the go, take them with you, or share them with others.

vegan

sauces

Experimental mango salsa (a la chutney)

Let’s start with something savoury — mango chutney. Put it in a jar, take it with you to the shelter together with any cheese and bread/crackers/crispbreads/grissini or whatever else you like, and share it with your neighbours.

kosher

breakfast

Overnight oats or chia seeds with milk and mango

Breakfast — there’s no getting around it. You can make it with oats or with chia seeds, depending on your preference. Put it straight into a jar with a lid and take it wherever you go.

pastry

Mango tart Tatin

Now for dessert! Everyone knows apple tarte Tatin, but we took it a step further and made a tropical version (because if this isn’t the tropics, what is? It couldn’t possibly be hotter from any point of view) with mango and coconut cream. And if necessary, you can simply take the frying pan with the tart and a few spoons and eat it without even turning it out.

kosher

drinks

Mango lemonade

Mango lemonade is quick, delicious and impressive. Bonus: a great way to use up very ripe mangoes!

kosher

drinks

Mango lassi

If you’re tired of smoothies but not of mangoes, then mango lassi is even better. It also makes a quick snack, especially if you have it with some nuts or a bun.

Let’s celebrate!

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